LOW CARB COPYCAT RED LOBSTER BISCUITS
LOW CARB COPYCAT RED LOBSTER BISCUITS
I forgot about these biscuits! This is because I had not eaten Red Lobster in years. However, over the past summer, when I was out of town with my son, we ate at a Red Lobster. As soon as we placed our order for food, a basket of delicious smelling biscuits appeared on our table. My empty stomach was struck by the amazing aroma coming from that basket.
After years of avoiding bread, and thus carbs, I figured that I was both hungry and on vacation. I did what most other folks would do. I ate those Red Lobster biscuits that were served to me while I waited for my healthy salad. Man, were they good too! Those vacation biscuits were totally worth the carbs. However, they did get me thinking about how I could make those biscuits without a lot of carbs involved.
Ingredients
- Carbquik baking mix- 2 cups
- Milk (whole is preferred)- 2/3 cup
- Old Bay Seasoning or Garlic Powder-1/4 teaspoon
- Cheddar Cheese- 1/2 cup grated
- Melted Butter- 1/2 cup
- Garlic Powder- 1/2 teaspoon
- Salt- pinch
- Parsley- sprinkle
Instructions
- Preheat oven to 450 and prep pans- I use parchment paper
- In a mixing bowl, combine together the Carbquik, milk, seasoning, and cheese. Do not over-mix. When your dough forms, use a tablespoon to drop spoonfuls onto the baking sheet.
- Bake for 6-8 minutes. Biscuits should start to brown when ready.
- While your biscuits are baking, combine together the melted butter, garlic powder, salt and parsley in a bowl.
- After removing biscuits from the oven, brush the melted butter mixture over the biscuits. Remove from the pan and serve.
More Delicious Recipe LOW CARB COPYCAT RED LOBSTER BISCUITS@thesugarfreediva.com
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