MUMBAI STYLE TAWA PULAO RECIPE

MUMBAI STYLE TAWA PULAO RECIPE 

Tawa Pulao is a popular Mumbai street food and is super easy to make. Leftover rice works best for this recipe and is a super hit with kids too. Here is how to make Mumbai Style Tawa Pulao at home.

Today I’m posting a recipe for the famous Tawa Pulao Recipe that will instantly take you back to the streets of Bombay. If you’re from Mumbai and a true Mumbaikar, then you may have discovered the secret behind this flavourful Mumbai favourite, but if you still haven’t, then it’s time to explore the flavours of the unexplored Mumbai Style Tawa Pulao or Tava Pulao.

This pulao is quite common in Mumbai and you’ll find that it is available in most chaat shops or local pav bhaji counters. So what makes this Tawa Pulao Recipe so special you ask, let’s see the recipe to find out.

Now the reason it’s called Tawa pulao is because it is cooked on the same tawa as pav bhaji, imbibing all the rich flavours of the pav bhaji masala. What’s great about this tawa pulao is that the vegetables are still crunchy and there is a perfect balance of flavours from the masalas used.

Tawa Pulao is a popular Mumbai street food and is super easy to make. Leftover rice works best for this recipe and is a super hit with kids too.

Ingredients

• 3 cups Cooked Rice
• 2 tbsp Butter
• 1 tsp Cumin Seeds
• 1/2 cup Onion Chopped
• 2 tsp Ginger Grated
• 2 tsp Garlic Chopped
• 1 tsp Green Chilli Chopped
• 1/4 cup Capsicum Chopped
• 1/2 cup Tomato Chopped
• Salt to taste
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 2 tbsp Pav Bhaji Masala
• 1/4 cup Peas
• 1/4 cup Carrots Chopped
• 1/4 cup Beans Chopped
• 2 tsp Lemon Juice
• 2 tbsp Coriander Chopped

Instructions

1. Heat water in a pan.
2. Add peas, carrots and beans and cook till softened.
3. Drain and keep aside.
4. Heat butter in a Tawa or Griddle.
5. Add cumin seeds and let them crackle for a while.
6. Add onion, ginger, garlic and green chile and fry until onion turns transparent.
7. Add tomatoes and capsicum and fry for 2-3 minutes.
8. Add turmeric powder, red chilli powder, salt and pav bhaji masala and cook for 2-3 minutes.
9. Add little water if required.
10. Keep mashing the masala while cooking.
11. Add the boiled vegetables and cooked rice and mix well.
12. Add lemon juice and fresh coriander and mix well.
13. Serve hot with raita and papad.

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